Introduction to Foraging

Name: Introduction to Foraging
Availability: InStock

A free online course that teaches you the art of foraging safely and responsibly along with the necessary techniques.

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Learning Outcomes

In this free course, you will learn how to:

Discuss the concept and advantages of foraging
Apply the laws, ethical considerations, and guidelines to forage responsibly
Indicate the use of appropriate foraging tools, clothing, and equipment
Identify the common wild plants, mushrooms, and seaweeds in the UK across all four seasons
Recognise the key parts of plants used in foraging
Explain the importance of accurate plant identification to avoid potential wild plant consumption risks
List the wild, edible, medicinal plants, herbs, and fungi
Identify the wild harvest as well as their culinary and medicinal uses
Recall the edible recipes and techniques to enhance the flavours of the wild
Describe the essential techniques for preserving foraged foods
Outline an effective emergency plan for foraging in the wilderness
Recognise common health hazards and potential injuries encountered during foraging

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