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Introduction to Food Extrusion and Hurdle Technology Concepts

Introduction to Food Extrusion and Hurdle Technology Concepts

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Introduction to Food Extrusion and Hurdle Technology Concepts

This free course covers freeze drying, food extrusion technology, textured vegetable protein and hurdle technology.
"This free online Food Extrusion and Hurdle Technology course begins with basic engin... "This free online Food Extrusion and Hurdle Technology course begins with basic engineering and technological principles of food industry extrusion, the different types of twin-screw extruders and the effect of extrusion on food characteristics, food material components, important raw ingredients suitable for extrusion and the food products characteristics. Aseptic processing and packaging, hurdle technology and food antimicrobials are covered.

In This Free Course, You Will Learn How To

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