Food Safety: Good Manufacturing Practices (GMP) in the Food Industry

Q: What are good manufacturing practices in the food industry?

Good manufacturing practices in the food industry speaks to the different procedures, tools, setups, and controls used in the processing of food.

Q: What will I learn in the Food Safety: Good Manufacturing Practices course?

Individuals who enrol in the course Food Safety: Good Manufacturing Practices (GMP) in the Food Industry will learn the requirements for any production facility to produce safe and wholesome food that complies with the recommended global practice as well as key food safety and GMP terms.

Q: Who should enrol in the Food Safety: Good Manufacturing Practices course?

Alison’s Food Safey: Good Manufacturing Practices (GMP) in the Food Industry course is relevant to those interested in the safety and hygiene of food, like managers, supervisors, technicians, caterers or workers in any food manufacturing establishment. Individuals who work in different areas of food processing will also gain valuable knowledge and insights.

Q: What is the best food industry GMP course?

Alison’s Food Safey: Good Manufacturing Practices (GMP) in the Food Industry course teaches food safety requirements and practices to ensure the production of safe food in your establishment, known as GMP or good manufacturing practices. It covers topics ranging from the reception of raw materials to the completion of the end product. It also covers establishment design, personal practices, production operations control and conditions, and food product information.

In this free online course, learn about the necessary practices to produce hygienic food within your food establishment.

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Avg. Duration1.5-3 Hours
Available Languages (1)
English
This course is
CPD-Accredited

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Learning Outcomes

In this free course, you will learn how to:

Define what “food safety” is and its importance
Explain the food production chain approach and the position of good manufacturing practices (GMP) within it
Identify the key requirements for a food manufacturing establishment to produce safe food
Describe the role of food production personnel in achieving the safety of foods
Explain the dependence of food safety on the proper control of food processing operations
Recognize the importance of food label and product information to the consumers

Knowledge & skills you will learn

Course Overview

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