
Food Hygiene
Back To Food Hygiene
Confident you have the skills to certify without completing the course content?
Food Hygiene
Learn safe food-handling practices required for the catering industry with this free online food hygiene course.
Confident you have the skills to certify without completing the course content?
- Enrolled
Positive Ratings
- Avg. Duration5-6 Hours (Contains Video)
- Available Languages (2)
English
This course is
CPD-Accredited
Learning Outcomes
In this free course, you will learn how to:
- Identify the 7 main principles of HACCP
- Outline the importance of avoiding cross contamination
- Select appropriate methods for washing hands
- Explain what ‘spoilage’ means
- Explain the elimination and control of growth over bacteria
- Distinguish between food hygiene and food safety
- Paraphrase different food laws and regulations
- Discuss allergens and food intolerance
Course Overview
About This Course
Course Description
Showcase Skills With A Certificate!
Earn credentials that matter: Anyone can say they’re learning. A CPD-accredited Alison Certificate proves you followed through.
Get an edge over others: Add your Certificate to your CV, LinkedIn, and Alison Profile to strengthen job applications and promotion opportunities.
Show you’re serious about growth: A Certificate signals initiative, commitment, and a willingness to keep learning; qualities employers actively look for.




