| Background |
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| Course Rating (By Learners) |
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| Course Title |
Human Health - Diet and Nutrition |
| Course # |
207 |
| Course Publisher |
XSIQ |
| Course Category |
Health Literacy |
| Content Origin |
Australian School Curriculum |
| Course Description |
This course aims to offer a broad education on how to stay health in today's hectic, fast-paced world. The course discusses life expectancy, healthcare, and individual's dietary needs. It considers the recommended ratio of fats, carbohydrates and proteins in human diet and examines the consequences of dietary imbalances. It is suitable for anyone in healthcare, as a revision aid, and for anybody interested in staying healthy! |
| License |
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| Course Outline |
View |
| Course Comments |
View |
| Start Page |
View |
| Release Date |
01 May 2010
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| Content |
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| Course Duration (Avg Learner) |
2-3 Hours |
| Video/Audio |
Low |
| Audio Only |
Low |
| Animation |
Low |
| Assessments |
Yes |
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| Education Level |
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| Approximate FETAC Level |
Level 5 |
| Approximate NQF Level (UK) |
Level 3 |
| Other |
Higher High Secondary School |
| Age appropriateness |
16+ Years |
| Minimum Grade/Class Level |
Higher High Secondary School |
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| Validation |
Level 5 |
| ALISON Testing |
Yes |
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| Certification Availability |
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| PDF Download |
Yes |
| Parchment |
Yes |
| Framed Certification |
Yes |
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| Merchandise Availability |
Yes |
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| Marketing Information |
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| Case Study |
We are currently seeking case studies for this course. Click here to Submit One |
| Course Advisor |
We are currently seeking subject experts regarding this course. Click here to become a volunteer subject expert advisor |
| Course Forum |
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