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Human Health - Diet and Nutrition
This course aims to offer a broad education on how to stay health in today's hectic, fast-paced world. The course discusses life expectancy, healthcare, and individual's dietary needs.
To qualify for your official ALISON Diploma, Certificate or PDF you must study and complete all modules and score 80% or more in each of the course assessments. A link to your Diploma certificate will then appear under the My Certificates heading of your My Account page.
This course will make you aware of the World Health Organisation’s nine important elements for primary healthcare. You will clearly understand the significance of carbohydrates, fats, protein and minerals.
|What is health?|
|Primary healthcare for all|
|Dietary needs of the individual|
|Dietary imbalances and diet related disease|
|Factors that affect food selection|
|Families making changes to food choices|
|Using resources to achieve changes to food choice|
|Course Rating (By Learners)|
|Course Title||Human Health - Diet and Nutrition|
|Content Origin||Australian School Curriculum|
|Course Description||This course aims to offer a broad education on how to stay health in today's hectic, fast-paced world. The course discusses life expectancy, healthcare, and individual's dietary needs. It considers the recommended ratio of fats, carbohydrates and proteins in human diet and examines the consequences of dietary imbalances. It is suitable for anyone in healthcare, as a revision aid, and for anybody interested in staying healthy!|
|Release Date||28 February 2011|
|Course Duration (Avg Learner)||2-3 Hours|
|Age appropriateness||16+ Years|
|Minimum Grade/Class Level||Post-Secondary|
|Case Study||We are currently seeking case studies for this course. Click here to Submit One|
|Course Advisor||We are currently seeking subject experts regarding this course. Click here to become a volunteer subject expert advisor|