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Human Health - Diet and Nutrition


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Course Features

Video

Low

Audio

Low

Animation

Low

Equivalent to FETAC

Level 5

Equivalent to QCF (UK)

Level 3

Language

EN

Publisher

XSIQ

Rating

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Learning Outcome

Modules in Human Health - Diet and Nutrition

What is health?

This course covers definitions used in healthcare such as mortality, morbidity, and life expectancy.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Primary healthcare for all

This course covers topics in primary healthcare such as the Health For All strategy, and the Ottawa Charter on Health Promotion.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Carbohydrates

This course covers dietary aspects of carbohydrates in healthcare.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Fats

This course covers the topic of fats in foods, such as cholesterol, mono- and poly-unsaturated fats, and saturated fats.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.



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Protein

This course covers the role of protein in the diet and its impact on health.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.



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Minerals

This course covers the importance of minerals such as calcium, phosphorous, iron, zinc, and iodine in the diet.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Dietary needs of the individual

This course covers the topic Recommended Dietary Intake (RDI) for individuals.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Dietary imbalances and diet related disease

This course covers topics related to dietary imbalance such as low fibre intake, high sodium (salt) intake, and high fat intake, and diet-related diseases such as obesity, cardiovascular disease, and diabetes.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Factors that affect food selection

This course covers factors that affect food selection such as family size, culture, lifestyle, transport, and equipment in the home.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Families making changes to food choices

This course covers the topic of families making changes to food choices, such as time, energy, money, and motivation.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.



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Using resources to achieve changes to food choice

This course covers topics that enable changes to be made regarding food choice, such as knowledge, skill, economic situation, and time.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.



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Assessment


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Comments & Reviews

  • tanya johnston United Kingdom very helpful 2014-11-14 18:11:36
  • Valerie Allen United Kingdom This course is very informative in view of human health on diet and nutrition. A excellent start for anyone interested in improving their health through diet and nutrition. 2014-11-12 18:11:50
  • Alex Mulbah Liberia Human health greatly depends on the kind of diet eaten or their nutritional status. 2014-11-11 01:11:43
  • Louise Babey United Kingdom Gives good basic knowledge. 2014-11-08 14:11:38
  • Davinia McGann United Kingdom This included some very interesting facts, and is a good place to start learning more about nutrition. 2014-11-03 21:11:50
  • NIKOLA RADLOVIC United States of America Learned way more than I initially thought I would. Very informative. 2014-10-30 17:10:33
  • Kokab Qureshi Pakistan Healthy diets rich in fruits and vegetables may reduce the risk of cancer and other chronic diseases.Fruits and vegetables also provide essential vitamins and minerals, fiber, and other substances that are important for good health.Most fruits and vegetables are naturally low in fat and calories and are filling. 2014-10-29 13:10:17
  • mercedes sanchez United Kingdom It was very useful, informative and easy to understand. 2014-10-26 17:10:05
  • Jackie Patterson United States of America We are in control of our own health 2014-10-25 15:10:53
  • Mutia Farida Indonesia Easy to learn module. 2014-10-22 08:10:10
More Comments and Reviews >>

Human Health - Diet and Nutrition

Become more aware of the World Health Organisation's most important elements of primary health care and improve your health

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