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Human Health - Diet and Nutrition


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Course Features

Video

Low

Audio

Low

Animation

Low

Equivalent to FETAC

Level 5

Equivalent to QCF (UK)

Level 3

Language

EN

Publisher

XSIQ

Rating

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Learning Outcome

Modules in Human Health - Diet and Nutrition

What is health?

This course covers definitions used in healthcare such as mortality, morbidity, and life expectancy.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Primary healthcare for all

This course covers topics in primary healthcare such as the Health For All strategy, and the Ottawa Charter on Health Promotion.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Carbohydrates

This course covers dietary aspects of carbohydrates in healthcare.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Fats

This course covers the topic of fats in foods, such as cholesterol, mono- and poly-unsaturated fats, and saturated fats.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.



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Protein

This course covers the role of protein in the diet and its impact on health.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.



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Minerals

This course covers the importance of minerals such as calcium, phosphorous, iron, zinc, and iodine in the diet.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Dietary needs of the individual

This course covers the topic Recommended Dietary Intake (RDI) for individuals.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Dietary imbalances and diet related disease

This course covers topics related to dietary imbalance such as low fibre intake, high sodium (salt) intake, and high fat intake, and diet-related diseases such as obesity, cardiovascular disease, and diabetes.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Factors that affect food selection

This course covers factors that affect food selection such as family size, culture, lifestyle, transport, and equipment in the home.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Families making changes to food choices

This course covers the topic of families making changes to food choices, such as time, energy, money, and motivation.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.



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Using resources to achieve changes to food choice

This course covers topics that enable changes to be made regarding food choice, such as knowledge, skill, economic situation, and time.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.



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Assessment


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Comments & Reviews

  • Koulibali Caramel Croatia (Hrvatska) I like the course...was interesting 2014-07-28 10:07:32
  • Fiona Gale United States of America IT was pretty easy and enjoyable. I already knew alot, but I also learned some new things. 2014-07-24 02:07:12
  • Euvonne Terri Shaw Qatar An excellent apt course for anyone working with children and young adults. 2014-07-09 21:07:49
  • Euvonne Terri Shaw Qatar Great refresher course. 2014-07-06 15:07:15
  • Euvonne Terri Shaw Qatar Very well planned course with suitable material 2014-07-04 12:07:44
  • Euvonne Terri Shaw Qatar Excellent started course- fitting for Early Years and Primary facilities. 2014-07-04 06:07:43
  • Euvonne Terri Shaw Qatar Informative apt course. 2014-07-04 06:07:46
  • sydney chisoko Zambia it was nice indeed taking this course. it has helped me knowing how to keep a health body through simple foods. very interesting indeed 2014-07-03 19:07:22
  • Maria Dolores Paris Mariani United Kingdom Its an excellent course. A very good material for studying. thanks 2014-07-02 13:07:46
  • Bismark Osei Adomako Ghana I like the topics it's great 2014-06-26 20:06:00
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Human Health - Diet and Nutrition

Become more aware of the World Health Organisation's most important elements of primary health care and improve your health

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