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Human Health - Diet and Nutrition


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Course Features

Video

Low

Audio

Low

Animation

Low

Equivalent to FETAC

Level 5

Equivalent to QCF (UK)

Level 3

Language

EN

Publisher

XSIQ

Rating

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Learning Outcome

Modules in Human Health - Diet and Nutrition

What is health?

This course covers definitions used in healthcare such as mortality, morbidity, and life expectancy.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Primary healthcare for all

This course covers topics in primary healthcare such as the Health For All strategy, and the Ottawa Charter on Health Promotion.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Carbohydrates

This course covers dietary aspects of carbohydrates in healthcare.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Fats

This course covers the topic of fats in foods, such as cholesterol, mono- and poly-unsaturated fats, and saturated fats.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.



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Protein

This course covers the role of protein in the diet and its impact on health.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.



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Minerals

This course covers the importance of minerals such as calcium, phosphorous, iron, zinc, and iodine in the diet.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Dietary needs of the individual

This course covers the topic Recommended Dietary Intake (RDI) for individuals.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Dietary imbalances and diet related disease

This course covers topics related to dietary imbalance such as low fibre intake, high sodium (salt) intake, and high fat intake, and diet-related diseases such as obesity, cardiovascular disease, and diabetes.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Factors that affect food selection

This course covers factors that affect food selection such as family size, culture, lifestyle, transport, and equipment in the home.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.


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Families making changes to food choices

This course covers the topic of families making changes to food choices, such as time, energy, money, and motivation.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.



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Using resources to achieve changes to food choice

This course covers topics that enable changes to be made regarding food choice, such as knowledge, skill, economic situation, and time.

The Contents tab displays all the lessons and topics of the course. Each time you click the Contents tab, you will come to this page. A green tick indicates those lessons and topics you have completed, so you can easily see your progress.



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Assessment


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Comments & Reviews

  • Shan Dearham United States of America This course was informative and easy to study! What a pleasure 2014-04-15 06:04:30
  • Christopher Patera United Kingdom Excellent content, easy to understand and follow 2014-04-14 16:04:14
  • Sheikh Jonga Gambia waaw...this is really amazing and am really grateful for the opportunity and the chance for been part of this...i thank u guys a lot and looking forward for available courses... 2014-04-13 14:04:56
  • Pooja Kawle India It is very important to have knowledge of diet and nutrition course. I will thank alison from bottom of my heart.... 2014-04-05 08:04:04
  • Jim Ryan Ireland I really loved doing this course. It is a great introduction for anyone wishing to develop their knowledge on nutrition and wellness. 2014-04-02 11:04:33
  • Jason Mcleod United States of America The Diet and Nutrition Course is a thoroughly well planned course with excellent material. I look forward to continuing my education in Human health, diet and nutrition. Thank you for providing me with your wonderful course! 2014-04-02 11:04:58
  • Thomas E R Powells Sierra Leone I've just completed the Diet and Nutrition course, I'm encouraging all to try the Alison online courses and see the usefulness in your careers. 2014-03-27 16:03:04
  • Yitbarek Ewnetu Ethiopia Really it is very Interesting! 2014-03-27 10:03:28
  • Amir A Jan Qullikutz Pakistan All the topics are relevant for a better human health 2014-03-27 10:03:51
  • Chris Bellis United Kingdom Course Module: Assessment Course Topic: Diet and Nutrition Assessment Comment: Interesting, especially the protein section 2014-02-15 18:02:32
More Comments and Reviews >>

Human Health - Diet and Nutrition

Become more aware of the World Health Organisation's most important elements of primary health care and improve your health

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