Human Health - Diet and Nutrition
This course aims to offer a broad education on how to stay health in today's hectic, fast-paced world. The course discusses life expectancy, healthcare, and individual's dietary needs. It considers the recommended ratio of fats, carbohydrates and proteins in human diet and examines the consequences of dietary imbalances. It is suitable for anyone in healthcare, as a revision aid, and for anybody interested in staying healthy!
Become more aware of the World Health Organisation's most important elements of primary health care and improve your health
This course will make you aware of the World Health Organisation’s nine important elements for primary healthcare. You will clearly understand the significance of carbohydrates, fats, protein and minerals. This course will teach you about your recommended dietary intakes (RDIs). It will introduce you to the serious effects of diet-related diseases and disorders and provide you with the knowledge to make good food choices.