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Food Safety Knowledge - Basic Level Requirements
This free course from ALISON is compiled from the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers. Topics covered include Hygiene, Water Quality, Allergens, and Pest Control, as well as Contamination, Food Hazards, and Incident Management.
To qualify for your official ALISON Diploma, Certificate or PDF you must study and complete all modules and score 80% or more in each of the course assessments. A link to your Diploma certificate will then appear under the My Certificates heading of your My Account page.
Upon completion of this course you will know the important factors that need to be considered when managing personal hygiene. You will understand the requirements needed to ensure water is of good quality.
|Food Safety - Introduction to Personal Hygeine|
|Food Safety - Introduction to Water Quality|
|Food Safety - Introduction to Product Contamination Control|
|Food Safety - Introduction to Pest Control|
|Food Safety - General and Specific|
|Food Safety - Introduction to Control of Food Hazards - Allergens|
|Food Safety - Introduction to Incident Management|
|Course Rating (By Learners)|
|Course Title||Food Safety Knowledge - Basic Level Requirements|
|Content Origin||The course contents are licensed by|
|Course Description||This free course from ALISON is compiled from the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers. Topics covered include Hygiene, Water Quality, Allergens, and Pest Control, as well as Contamination, Food Hazards, and Incident Management. The practices outlined in the course adhere to internationally recognized standards, codes of practice, and guidelines relating to foods, food production, and food safety recognized by the WHO (World Health Organisation) and United Nations. This course is ideal for individuals, food safety managers, and businesses responsible for food safety.|
|Release Date||19 July 2013|
|Course Duration (Avg Learner)||4-5 Hours|
|Age appropriateness||16+ Years|
|Minimum Grade/Class Level||Lower High/ Secondary School|
|Case Study||We are currently seeking case studies for this course. Click here to Submit One|
|Course Advisor||We are currently seeking subject experts regarding this course. Click here to become a volunteer subject expert advisor|