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Food Safety Knowledge - Basic Level Requirements


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Course Features

Video

None

Audio

None

Animation

None

Equivalent to FETAC

Level 5

Equivalent to QCF (UK)

Level 3

Language

EN

Publisher

Connexions

Rating

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Learning Outcome


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Comments & Reviews

  • Andrea Taylor-haynes United Kingdom very in depth, true to real life experiences, very good to back up knowledge in every day food safety working life. 2014-08-22 15:08:46
  • Hakeem Badu-attah Ghana i really did like the course.It was an eye opened to some personal hygiene things i didnt know about. 2014-08-01 13:08:12
  • Anthony Agim Nigeria To help educate the general public with the dos and don't of food safety knowledge. 2014-07-30 19:07:33
  • Rebecca Pryor-parker United Kingdom very easy to understand and follow course guidelines 2014-07-30 15:07:59
  • Krasimir Stanev United Kingdom in terms of avoid a food contamination Food Safety Knowledge is a base of any individual 2014-07-25 14:07:39
  • Krasimir Stanev United Kingdom it is very important for those working any bussines related whith food manifacturing,catering and kithens 2014-07-25 14:07:49
  • Sandie Foster United Kingdom Excellent course, thorough testing knowledge and understanding at an appropriate level. 2014-07-17 14:07:22
  • Genevie Taylaran Philippines Food Safety Knowledge is really helpful in starting or building a food business, it is the basic requirement for the businessmen in order to make their business successful. with this knowledge the owner is free to advertise their business from the raw materials to the finish products without hesitation that something might be discovered (bad sides, dirty plant) when someone will visit in their premises. 2014-07-17 09:07:31
  • Kelly Grundy United Kingdom i think this course is educating about food and all food heigene and safty of equipment provides people with basic requirements fantastic course and easy enough to do 2014-07-15 13:07:43
  • Patricia Jones United States of America Time and food temperatures are taken and recorded at delivery and prior to sreving. Proper storage of equipment,Certain fruits must be wrapped. Can not serve apple, pear with bare hands. Orange, bananas are ok.Certain jewelry is not allowed to be worn; Except for a plain ring such as a wedding band ,while preparing food.Everyone serving food always wear gloves.Cold food should temp at 41degrees or below,Hot foods should temp at 135 degrees. 2014-07-14 01:07:47
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Food Safety Knowledge - Basic Level Requirements

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