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Food Safety Knowledge - Basic Level Requirements


Food Safety Knowledge - Basic Level Requirements

Food Safety Knowledge - Basic Level Requirements

Improve your personal hygiene


Students: 14,150
Course Description

This free course from ALISON is compiled from the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers. Topics covered include Hygiene, Water Quality, Allergens, and Pest Control, as well as Contamination, Food Hazards, and Incident Management.
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The practices outlined in the course adhere to internationally recognized standards, codes of practice, and guidelines relating to foods, food production, and food safety recognized by the WHO (World Health Organisation) and United Nations. This course is ideal for individuals, food safety managers, and businesses responsible for food safety.
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Certification

To qualify for your official ALISON Diploma, Certificate or PDF you must study and complete all modules and score 80% or more in each of the course assessments. A link to your Diploma certificate will then appear under the My Certificates heading of your My Account page.

Learning Outcomes

Upon completion of this course you will know the important factors that need to be considered when managing personal hygiene. You will understand the requirements needed to ensure water is of good quality.
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You will gain a good knowledge of the importance of controlling product contamination that might compromise the health of consumers. You will know the control and management steps that need to be taken in regard to pest control, prevention and monitoring. You will gain a good knowledge of measures to control food allergens. You will know that product quarantine and complaint handling are essential in Incident Management.
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Module Title
Food Safety - Introduction to Personal Hygeine
Food Safety - Introduction to Water Quality
Food Safety - Introduction to Product Contamination Control
Food Safety - Introduction to Pest Control
Food Safety - General and Specific
Food Safety - Introduction to Control of Food Hazards - Allergens
Food Safety - Introduction to Incident Management
Assessment

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Background  
Course Rating (By Learners)
Course Title Food Safety Knowledge - Basic Level Requirements
Course # 335
Course Publisher Connexions
Course Category 3
Content Origin The course contents are licensed by Creative Commons License
Course Description  This free course from ALISON is compiled from the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers. Topics covered include Hygiene, Water Quality, Allergens, and Pest Control, as well as Contamination, Food Hazards, and Incident Management. The practices outlined in the course adhere to internationally recognized standards, codes of practice, and guidelines relating to foods, food production, and food safety recognized by the WHO (World Health Organisation) and United Nations. This course is ideal for individuals, food safety managers, and businesses responsible for food safety.
License 
Release Date 19 July 2013
   
Content  
Course Duration (Avg Learner) 4-5 Hours
Video/Audio None
Audio Only None
Animation None
Assessments Yes
 
Education Level
Age appropriateness 16+ Years
Minimum Grade/Class Level Lower High/ Secondary School
 
Validation Level 5
ALISON Testing Yes
Certification Availability
PDF Download Yes
Parchment Yes
Framed Certification Yes
   
Merchandise Availability Yes
Marketing Information
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Course Forum  View

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  • Sandradee Douse United States of America this course is not only good for someone who are interested in working with foods,it is great for anyone who want to know how to keep themself safe from food contamination 2015-01-19 03:01:54
  • Samira Admani United Kingdom Its extrememely important. 2015-01-18 13:01:57
  • Mari Badenhorst South Africa Without food safety knowledge, food could be a serious threat to our health. 2015-01-12 09:01:55
  • Roxanne Hetemeyer Guyana Food Safety knowledge is very informative it is a good refresher for me thanks 2015-01-11 18:01:59
  • Malik Micheal Kadri Qatar I love the course so much, and i just wanna appreciate you for schooling me on line,thank you very much 2015-01-11 09:01:06
  • Suresh Damith Perera Sri Lanka With most developing countries, we should think about food safety and human health. So education make a path for improve the knowledge about that. Before buy a food we should think twice what we are buying and how it effects to our health and also future. So until it become our meal safety is very important. 2015-01-05 04:01:16
  • Tracy Fenner Canada Okay. A little more industrial than I was expecting, but informative and clear. 2014-11-28 23:11:39
  • Shalini Sivadasan Malaysia it was a nice experience to learn about basic requirements on food safety 2014-11-05 08:11:36
  • Allen Effeh Nigeria Food safety knowledge is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. 2014-10-28 15:10:31
  • Corinne de Lancey - Wheeler United Kingdom Really excellent and thorough course, well laid out 2014-09-27 21:09:09
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Free, Online Food Safety Knowledge - Basic Level Requirements Course.