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Advanced Chemistry  2

Course

ID: 196 | Video: None | Audio: Low | Animation: Low

Equivalent to FETAC: Level 5 | Equivalent to QCF (UK): Level 3

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Improve your chemistry skills by learning the meaning of electrochemistry and food chemistry

By Publisher: XSIQ | Factsheet

This free online course in Chemistry looks at elements, electrochemistry and food chemistry among other topics. It is an ideal course to engage students and help them grapple with the subject matter in an interactive and self-paced manner. It is particularly suitable for any student of chemistry at second level, or anyone who wants to gain more knowledge and understanding of the world of chemistry.

Modules in Advanced Chemistry  2

The origins of the elements The periodic table: an overview of chemistry Trends in the periodic table Elements of the first transition series History and development of atomic theory Electrons Isotopes and relative atomic mass Nuclear fission and fusion Thermochemical equations Electrochemistry Electrolysis Fuel cells Aqueous solution or molten salt - the production of aluminium Production of chlorine and sodium hydroxide: The chloralkali industry Energy conversions Supplying and using energy The nitrogen cycle Digestion Carbohydrates Proteins Fats and vegetable oils The role of water Food chemistry Energy content of foods The relative energy content of foods Calorimetry Food additives The energy consumed in food production The denaturation of proteins Assessment
Learning Outcome

After completing this course you will know about the different elements of chemistry. You will have a good understanding of the periodic table. You will be more aware of electron arrangements. It will help you understand the history and development of atomic theory. You will gain a knowledge of electrons, isotropes, relative atomic mass, nuclear fission, thermochemical equations, electrochemistry and much more. This course will help you to easily understand the nitrogen cycle, digestion, carbohydrates, proteins, food components, glycogen and many other food important food concepts.

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Comments & Reviews

  • Shaniki Smith - United States of America

    2013-05-09 14:05:05

    Course Module: Food chemistryCourse Topic: Nutrients and nutrition continuedComment: I glad you add this course

  • Frank Kafka - Peru

    2013-05-01 03:05:55

    Course Module: ElectrochemistryCourse Topic: ElectrochemistryComment: Please I think the best letter for readers is Arial simple
    best regards
    Frank

  • Derek King - Afghanistan

    2011-05-20 16:05:49

    Excellent

  • Aristide Longo - Cameroon

    2011-04-05 19:04:58

    excellent

  • Ilyas Boursali - Algeria

    2011-03-28 11:03:30

    excellent