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Advanced Chemistry 2
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ID: 196
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Publisher: XSIQ
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Advanced Chemistry 2 By XSIQ

Advanced Chemistry 2
ID: 196
Fact Sheet: View
Forums: View
Groups: Manage
Comments: View
Learners: 587
Certified: 24
Publisher: XSIQ
Rating: (5/5 | 10041 rates)
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Progress: 0%
Total Time: 0
Points: 0
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Certified: No

Last Comments

[2011-05-20 16:05:49]
Derek King
Advanced Chemistry 2:

Excellent


[2011-04-05 19:04:58]
Aristide Longo
Advanced Chemistry 2:

excellent


[2011-03-28 11:03:30]
Ilyas Boursali
Advanced Chemistry 2:

excellent


[2010-11-09 13:11:02]
mustafe mohamed
Advanced Chemistry 2:

excellent


[2010-06-03 13:06:12]
George Varty
Advanced Chemistry 2:

Excellent


More Comments >>
This free online course in Chemistry looks at elements, electrochemistry and food chemistry among other topics. It is an ideal course to engage students and help them grapple with the subject matter in an interactive and self-paced manner. It is particularly suitable for any student of chemistry at second level, or anyone who wants to gain more knowledge and understanding of the world of chemistry.

Advanced Chemistry  2
Advanced Chemistry 2 is originally from Australian School Curriculum and published by XSIQ and has a duration of 3-4 Hours for average learner.

Content Type
  • Video: None
  • Audio: Low
  • Animation: Low
  • Assessments: Yes
Certification Availability
  • PDF Download: Yes
  • Parchment: Yes
  • Framed Parchment: Yes
  • Type: course
Education Level
  • Approximate FETAC Level: Level 5
  • Approximate NQF Level (UK): Level 3
  • Other: Higher High Secondary School
  • Age appropriateness: 16+ Years
  • Minimum Grade/Class Level: Higher High Secondary School

Modules in Advanced Chemistry 2

Calorimetry
Carbohydrates
Digestion
Electrochemistry
Electrolysis
Electrons
Elements of the first transition series
Energy content of foods
Energy conversions
Fats and vegetable oils
Food additives
Food chemistry
Fuel cells
History and development of atomic theory
Isotopes and relative atomic mass
Nuclear fission and fusion
Proteins
Supplying and using energy
Production of chlorine and sodium hydroxide: The chloralkali industry
The denaturation of proteins
The energy consumed in food production
The nitrogen cycle
The origins of the elements
The periodic table: an overview of chemistry
Aqueous solution or molten salt - the production of aluminium
The relative energy content of foods
The role of water
Thermochemical equations
Trends in the periodic table
Assessment

Learning Outcome

    Not Available

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