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Advanced Chemistry  2


Advanced Chemistry  2

Advanced Chemistry  2

Improve your chemistry skills by learning the meaning of electrochemistry and food chemistry


Students: 1,988
Course Description

This free online course in Chemistry looks at elements, electrochemistry and food chemistry among other topics. It is an ideal course to engage students and help them grapple with the subject matter in an interactive and self-paced manner.
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It is particularly suitable for any student of chemistry at second level, or anyone who wants to gain more knowledge and understanding of the world of chemistry.
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Certification

To qualify for your official ALISON Diploma, Certificate or PDF you must study and complete all modules and score 80% or more in each of the course assessments. A link to your Diploma certificate will then appear under the My Certificates heading of your My Account page.

Learning Outcomes

After completing this course you will know about the different elements of chemistry. You will have a good understanding of the periodic table.
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You will be more aware of electron arrangements. It will help you understand the history and development of atomic theory. You will gain a knowledge of electrons, isotropes, relative atomic mass, nuclear fission, thermochemical equations, electrochemistry and much more. This course will help you to easily understand the nitrogen cycle, digestion, carbohydrates, proteins, food components, glycogen and many other food important food concepts.
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Module Title
The origins of the elements
The periodic table: an overview of chemistry
Trends in the periodic table
Elements of the first transition series
History and development of atomic theory
Electrons
Isotopes and relative atomic mass
Nuclear fission and fusion
Thermochemical equations
Electrochemistry
Electrolysis
Fuel cells
Aqueous solution or molten salt - the production of aluminium
Production of chlorine and sodium hydroxide: The chloralkali industry
Energy conversions
Supplying and using energy
The nitrogen cycle
Digestion
Carbohydrates
Proteins
Fats and vegetable oils
The role of water
Food chemistry
Energy content of foods
The relative energy content of foods
Calorimetry
Food additives
The energy consumed in food production
The denaturation of proteins
Assessment

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Background  
Course Rating (By Learners)
Course Title Advanced Chemistry  2
Course # 196
Course Publisher XSIQ
Course Category 85
Content Origin Australian School Curriculum
Course Description  This free online course in Chemistry looks at elements, electrochemistry and food chemistry among other topics. It is an ideal course to engage students and help them grapple with the subject matter in an interactive and self-paced manner. It is particularly suitable for any student of chemistry at second level, or anyone who wants to gain more knowledge and understanding of the world of chemistry.
License 
Release Date 24 February 2011
   
Content  
Course Duration (Avg Learner) 3-4 Hours
Video/Audio None
Audio Only Low
Animation Low
Assessments Yes
 
Education Level
Age appropriateness 16+ Years
Minimum Grade/Class Level Higher High Secondary School
 
Validation Level 5
ALISON Testing Yes
Certification Availability
PDF Download Yes
Parchment Yes
Framed Certification Yes
   
Merchandise Availability Yes
Marketing Information
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Course Forum  View

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  • Maria Seferi Albania i've found this course really useful . Than you alison 2014-08-01 10:08:33
  • Muthuraja Soundrapandian India Excellent and useful 2014-05-26 17:05:51
  • Itumeleng Ramatlhape South Africa I enjoyed every section of the course. Fantastic! 2014-05-05 14:05:59
  • Shaniki Smith United States of America Course Module: Food chemistryCourse Topic: Nutrients and nutrition continuedComment: I glad you add this course 2013-05-09 14:05:05
  • Frank Kafka Peru Course Module: ElectrochemistryCourse Topic: ElectrochemistryComment: Please I think the best letter for readers is Arial simple best regards Frank 2013-05-01 03:05:55
  • Derek King Afghanistan Excellent 2011-05-20 16:05:49
  • Aristide Longo Cameroon excellent 2011-04-05 19:04:58
  • Ilyas Boursali Algeria excellent 2011-03-28 11:03:30
  • mustafe mohamed Somalia excellent 2010-11-09 13:11:02
  • George Varty United Kingdom Excellent 2010-06-03 13:06:12
More Comments and Reviews >>

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Free, Online Advanced Chemistry  2 Course.